Galen and Jeanne found a coffee recipe book called Coffee Cafe by Sherri Johns, and I have tried a few recipes out of it. I may have found a new favorite summer drink
shakerato (SHAKE - erato)
shakerato (SHAKE - erato)
makes one 5 oz drink
1 shot (~1 oz) of espresso
1.5 tbsp sugar syrup or flavored syrup of choice - I use almond
3 large ice cubes
add ice cubes and sugar syrup to cocktail shaker (or improvised shaker with a heavy glass cup and another plastic cup that seals inside) pour espresso over top and let cool for 15 seconds. cover top and shake vigorously for 30 seconds. pour into clear glass and drink immediately
the foam at the top is the amazing part
1 shot (~1 oz) of espresso
1.5 tbsp sugar syrup or flavored syrup of choice - I use almond
3 large ice cubes
add ice cubes and sugar syrup to cocktail shaker (or improvised shaker with a heavy glass cup and another plastic cup that seals inside) pour espresso over top and let cool for 15 seconds. cover top and shake vigorously for 30 seconds. pour into clear glass and drink immediately
the foam at the top is the amazing part
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